Ironton Distillery’s outdoor garden space was transformed into a tropical oasis for this themed pairing dinner.
Menu
- Pineapple Ginger Salad with Fresh Cucumber, Arugula and Pea Sprouts, Topped with an Ironton Barrel Aged Rum Teriyaki Vinaigrette Paired With Trailcomber: Platinum Rum, Barrel Aged Rum, Orange Liqueur, Lime, Cherry Syrup, and Simple Syrup
- House Smoked Pork Rillete Crostini Paired With Midnight Swim: Genievre Gin, Butterfly Pea, Lemon Juice, and Lavender Simple Syrup
- Tuna Sashimi with Champagne Mango and Coconut Rice Paired With Beach Boy Blues Barrel Aged Rum, Guava Juice, Orange Juice, Cinnamon Simple Syrup and Dehydrated Pineapple
- Slicin’ Sand Amaretto Liqueur, Cacao Liqueur, Coconut Milk, Cinnamon Simple Syrup, and Egg White, Garnished with a Cream Puff
