Aloha at Altitude Tropical Pairing Dinner

Ironton Distillery’s outdoor garden space was transformed into a tropical oasis for this themed pairing dinner. 


  • Pineapple Ginger Salad with Fresh Cucumber, Arugula and Pea Sprouts, Topped with an Ironton Barrel Aged Rum Teriyaki Vinaigrette Paired With Trailcomber: Platinum Rum, Barrel Aged Rum, Orange Liqueur, Lime, Cherry Syrup, and Simple Syrup
  • House Smoked Pork Rillete Crostini Paired With Midnight Swim: Genievre Gin, Butterfly Pea, Lemon Juice, and Lavender Simple Syrup
  • Tuna Sashimi with Champagne Mango and Coconut Rice Paired With Beach Boy Blues Barrel Aged Rum, Guava Juice, Orange Juice, Cinnamon Simple Syrup and Dehydrated Pineapple
  • Slicin’ Sand Amaretto Liqueur, Cacao Liqueur, Coconut Milk, Cinnamon Simple Syrup, and Egg White, Garnished with a Cream Puff

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