Summer Weekend Brunch

Every Saturday & Sunday from 10 - 12 until Sept. 26th

Summer brunchin.

Soak up summer brunch in our gardens with unique bites from our eatery like Cannoli Waffles, Quiches, and Ironton Single Malt bacon. Sip our spin on traditional brunch cocktails or try a new unique brunch cocktail (or two.)

Sunday morning brunch features free live music! 

Brunch is every Saturday & Sunday from 10 am to 12 pm, starting May 8th. Reservations strongly encouraged!

 

The Cocktails

 

 

 

Celery Night Fever

Aquavit, Celery Juice, Simple Syrup, Lemon, Pink Peppercorn

Irish Coffee

Choice of Whiskey, Hot Coffee, Simple Syrup, Cream

Three-Chord Turn Around

Barrel Aged Rum, Sparkling Wine, Mango Shrub, Apricot Puree

 
Southwest shenanigans

Housemade Vodka, Queen City Roasters Cold Brew Coffee, Housemade Irish Cream, Birds Eye Chili Syrup, Grated Mexican Chocolate

 
Pear’dee thyme

Housemade Vodka, Herbal Bitters, Pear Puree, Thyme Syrup, Lemon Juice

 
Cherry Mountain Top

Genievre Gin, Amaro Liqueur, Lemon Juice, Cherry Syrup, Lemon

 
Create a Mimosa

Your Choice of Flavor

 
Real Dill bloody

Your Choice of Aquavit or Vodka, Real Dill Bloody Mary Mix

 

The Eatery

 

 

Starters

house Charcuterie

Available Gluten Free

House Selection of Artisan Meats, Cheeses & Accoutrements
with Ironton Spent Grain Crackers

artisan Charcuterie

Available Gluten Free

House Selection of Fine International Artisan Meats, Cheeses & Accoutrements with Ironton Spent Grain Crackers

Seasonal fruit plate

House Selection of Fresh Berries and Fruit

 
Yogurt Parfait

Fresh Berries, Vanilla Greek Yogurt, and Housemade Cinnamon Almond Spent Grain Granola

tipsy parfait

Amaretto Strawberries, Vanilla Greek Yogurt, and Housemade Cinnamon Almond Spent Grain Granola

Fresh Salads

house Salad

Cucumbers, Tomatoes, on a Bed of Spinach and Arugula with House Dressing

The Nutty Goat

Jumping Good Goat Chèvre, Fresh Grapes,
Housemade Spiced Walnuts, Lavender Balsamic Drizzle, on a Bed of Arugula with White Balsamic Dressing

Something Savory

Our delicious skillet quiches and pizzas are named after the mines from where we take our name.Ironton may be a ghost town now, but in the 1800s, it was an important transportation hub between Ouray, Colorado and the silver mining camps of the Red Mountain District.

Skillet Quiches

The Iron cap

Prosciutto and Smoked Gouda

The Little Maud

Spinach and Fontina

The FLorence

Sundried Tomatoes, Roasted Artichokes, and Goat Cheese

 

Pizza

The Bonnie Belle

San Marzano Tomato Sauce, Single Malt Whiskey Cured Bacon, Caramelized Pearl Onions, Roasted Red Peppers, Two Eggs, and Five Cheese Blend

Something Sweet

Pastry of the week

Rotating Selection. Ask your server for this week’s special!

Cannoli Cream Waffle

Housemade Sweet Cannoli Filling, Callebaut Chocolate Chips, Cannoli Dust

Bacon & Whiskey Waffle

Ironton Single Malt Whiskey Cured Bacon, Candied Walnut Pieces, and Whiskey Mascarpone