Check out our onsite kitchen for distillery pub fare inspired by our housemade spirits.
Made fresh by hand.
We craft each dish in house, using fresh, high quality ingredients, including fresh herbs from our distillery gardens.
Our pizza dough, rolls, crackers, cookies, and dog treats are all made in house using our spent grain. Spent grain is created as our mash tun machine extracts nutrients from grain and creates a liquid that will eventually become our spirits.
We separate the spent grain from the liquids and then dry it for several days in order to add it to our doughs. Spent grain adds a slightly nuttier flavor and makes for a richer, more delicious dough.
Summer 2020 Menu
Housemade Roasted Garlic Hummus with Fresh Cut Vegetables and Ironton Spent Grain Crackers
House Selection of Artisanal Meats and Cheeses with Ironton Spent Grain Crackers
Ironton Spent Grain Garlic Knots, Served with Housemade San Marzano Tomato Sauce
Arugula Salad with Strawberries, Cucumber, Local Fresh Goat Cheese, Ironton Grown Fresh Mint, and White Balsamic Vinaigrette
Our delicious pizzas are named after the mines from where we take our name. Ironton may be a ghost town now, but in the late 1800s, it was an important transportation hub between Ouray, Colorado and the silver mining camps of the Red Mountain District. We make each pie in house using spent grains from our distilling process and baked it to perfection in our wood fire ovens. Pizzas are 16 inches each.
The Yankee Girl
San Marzano Tomato Sauce, Fresh Mozzarella, Blistered Cherry Tomatoes, and Ironton Grown Basil
The Orphan Boy
Roasted Garlic Oil, Spinach, Mozzarella Blend, Fontina, and Fresh Parmesan Cheese
Roasted Garlic Oil, Smoked Gouda, Mozzarella Blend, Blistered Cherry Tomatos, Argula, and Prosciutto
Spicy Calabrese Sausage, Roasted Red Peppers, Mushrooms, Mozzarella Blend, Ironton Grown Basil, and Rosemary
Until We Meet Again Cookie
For Furry Friends
Spent Grain Biscuits | 6 for $4
Ironton Spent Grains, Peanut Butter, Whole Wheat Four, and Eggs