Ironton Summer Seafood Boil

Thank you to everyone who came out to enjoy our Seafood Boil Dinner! We had a great time spending the evening with you.

For those of you who may have missed it, our Eatery served up delicious buckets of fresh seafood and the bar created three cocktails for the occasion.

Our cocktails included “Devil’s Malt” made with American Straight Single Malt Whiskey, Lime Juice, Clamato and Worcestershire, “Lemon Swap” made with Ponderosa Gin, Platinum Rum, Lemon Juice and Simple Syrup and the “Shochu Me Yours” made with Sai Shochu, Genievre Gin, Lemon Juice and Plum Rice Wine Shrub.