Join Head Distiller, Laura Walters, for an enchanting evening at our Garden to Table Cocktail Pairing Dinner, where culinary delight meets some of the freshest ingredients straight from our garden. This exclusive event promises a unique gastronomic experience, showcasing the vibrant flavors of locally-sourced produce paired with expertly crafted cocktails.
Date: Wednesday, July 17th
Time: 6:30 PM - 9:30 PM
Event Highlights
Four-Course Meal with Paired Cocktails: Indulge in a meticulously crafted dinner, each course expertly paired with a unique cocktail designed to complement the flavors of your dining experience.
Guided Spirit Tasting: Laura Walters will guide you through an exclusive tasting of our featured spirits, sharing insights into the distillation process and the unique characteristics of each spirit.
Community Table Style Dining: Enjoy a communal dining experience, fostering connections and conversation with fellow attendees in the beautiful garden setting.
Live Music: Enhance your evening with live music, adding a perfect touch of ambiance to this unforgettable night.
Menu Sneak Peek:
Course #1: Garden Inspired Charcuterie
Course #2: Honeycomb Mint and Baby Arugula Salad
- Fresh fruit, Local Goat Cheese & Pink Peppercorn White Balsamic
Course #3: Garden Herb Seared Airline Chicken
Served with Summer Squash Risotto & Lemon Thyme Beurre Blanc
Course#4: Lavender Honey Mousse Cake
Tickets:
$100 per person(tip included) +tax . Limited seating available.